Island Queen Buffet Lunch Menu

Served on the Heart of the Islands Lunch Cruise,
when the cruise is offered on the Island Queen.

Allergy Concerns

Salad Bar
Mixed Garden Salad, Romaine Lettuce, Bacon Bits,
Parmesan Cheese, Croutons and Dressings

Potato Salad
Mini Red Skinned Potatoes mixed with Fresh Vegetables,
Mayonnaise and Dijon Mustard

Pasta Salad
Rotini Pasta with Olives, Broccoli, Feta Cheese, Dried Cranberries and Pumpkin Seeds tossed with Balsamic Vinaigrette

Mixed Bean Salad
A variety of Beans with Red Onions in a Citrus Dressing

Coleslaw
Fresh Cabbage and Grated Carrots tossed in a Coleslaw Vinaigrette

Rice Pilaf
Long Grain and Wild Rice mixture with Vegetables and Seasoning

Roasted Potatoes
Crisp and lightly seasoned Oven-roasted Potatoes

Beef Medallions
Tender marinated Beef Medallions with a Mushroom and Onion Demi-glace

Herb Roasted Chicken
Fresh Herb marinated Boneless Chicken Breast.
 Option of a Marsala Mushroom Sauce or a creamy Dijon Sauce

Chickpea and Lentil Ragout
Chickpeas and Lentils slow cooked with Mixed Vegetables

Vegetable Medley
Seasonal Vegetables

 

Dessert
Chef’s Dessert of the Day
Coffee / Tea

May be subject to change