Island Queen Buffet Lunch Menu

Served on the Heart of the Islands Lunch Cruise,
when the cruise is offered on the Island Queen.

Allergy Concerns
 

Salad Bar

Mixed garden salad, romaine lettuce, bacon bits,
parmesan cheese, croutons and dressings

Root Vegetable Salad

Mini red skinned potatoes, sweet potatoes, carrots, rutabaga
and parsnips mixed with mayonnaise and Dijon mustard

Poppy Seed and Grape Pasta Salad

Bowtie pasta with grapes in a poppy seed dressing

Mixed Bean Salad

A variety of beans with red onions in a citrus dressing

Summer Salad

Variety of tomatoes, corn, radish, cucumber and goat cheese
tossed in a vinaigrette dressing

Ancient Grains Quinoa Pilaf

Quinoa with vegetables and seasoning

Herb Roasted Potatoes

Roasted and seasoned red and white potatoes

AAA Canadian Beef Medallions

Tender marinated beef medallions with a mushroom
and shallot demi-glaze

BBQ Smoked Chicken

Tender and juicy smoked thighs and drumsticks in a barbeque sauce

Bean and Lentil Ragout

Vegetables and beans in a chili spiced sauce

Vegetable Medley

Seasonal vegetables

Dessert

Chef’s dessert of the day
Carrot Cheesecake $8.99
Fruit Salad $5.99

Coffee & Tea
 

May be subject to change