Island Star Lunch Cruise Menu

Served on the Heart of the Islands Lunch Cruise, when the cruise is offered on the Island Star. Cruise ticket includes breads and salad, a choice of entrée, and dessert with coffee and tea. A full-service cash bar is available on board.                

Allergy Concerns

Bread Basket 
Assorted breads with whipped butter.

ArcadIan Summer Salad 
Arcadian mixed lettuce with blackberries, goat cheese and pickled red onions
drizzled with our original blackberry vinaigrette dressing.

Add a ShrImp Cocktail for $7.99
Add five plump shrimp served with cocktail sauce and lemon wedge.

Add Ahi Tuna for $7.99

Seared rare ahi tuna served with seasonal salad and citrus gastrique.
 

Choice of Entrée

Hickory Chicken
Smoked chicken leg topped with a wild berry sauce and served
with red skinned mashed potatoes and vegetable medley.

AAA Canadian Medallions of Beef
6 ounces of tender beef medallions with our shallot, red wine demi-glace,
served with red skinned mashed potatoes and vegetable medley.
upgrade to a 10 ounce portion add $6.99

Seafood Vol au Vent *
Puff pastry filled with shrimp, scallops, clams and trout sautéed in a light Pernod sauce,
served with quinoa ancient grains pilaf, and vegetable medley.

Vegetarian Samosas
Authentic Indian appetizer packed with traditional herbs and spices, hand-wrapped in a flaky shell, served with cranberry salsa, quinoa ancient grains pilaf, and vegetable medley.

Add roasted wild mushrooms to any entrée $5

Chef's Dessert

Upgrade to Chocolate Lava Cake $7.99

Upgrade to Carrot Cheesecake $8.99
 

Coffee & Tea
 

May be subject to change.