Island Star Sunset Dinner Cruise Menu

Served on the Sunset Dinner Cruise, when the cruise is offered on the Island Star. Cruise ticket includes an amuse-bouche, breads and salad, a choice of entrée, and dessert with coffee and tea.
A full-service cash bar is available on board.

May be subject to change.

Chef’s Amuse Bouche

Bread Basket
Assorted fresh rolls with herb butter.

Arcadian Summer Salad
Arcadian mixed lettuce with blackberries, goat cheese and pickled red onions drizzled with our original blackberry vinaigrette dressing.

Add Shrimp Cocktail $8.00
Add five plump shrimp served with cocktail sauce and lemon wedge. 
Add Ahi Tuna $8.00
Seared rare ahi tuna with matchstick vegetables and citrus gastrique.

Choice of Entrée 

Brie Stuffed Chicken Supreme  
Roasted chicken breast stuffed with basil, cranberries and brie cheese, topped with our maple blueberry balsamic reduction, served with red skinned garlic mashed potato and vegetable medley

Rainbow Trout 
Fresh Ontario boneless trout fillet topped with lemon dill butter, baked and served with ancient grain and quinoa pilaf and vegetable medley.

Rack of Lamb  
Roasted rosemary infused rack of lamb served with a Dijon mustard and mint reduction, served with red skinned garlic mashed potato and vegetable medley

8oz Filet Mignon  
Two filets topped with our shallot, red wine demi-glace, served with red skinned garlic mashed potato and vegetable medley

Roasted Vegetable Stack 
Roasted green peppers, zucchini, red onion, eggplant, cherry tomato, and tofu stacked on a Portobello mushroom, drizzled with a roasted red pepper sauce, served with ancient grain and quinoa pilaf, and a samosa with cranberry salsa

Add a 4oz Filet Mignon Medallion to any entrée - $10   
Add roasted wild mushroom blend to any entrée $5   

Chef’s Dessert

Chocolate Lava Cake or Carrot Cheesecake also available starting at $8.00

Coffee & Tea

Gratuities are not included in the ticket price
Menu designed and prepared by Wheelhouse Culinary