Served on the Heart of the Islands Brunch Cruise on the Island Queen.
Choice of Entrée
Smoked Turkey Croissant
Served with a cranberry relish aioli and an endive, apple and walnut salad.
Smoked Atlantic Salmon Croissant
Served with a citrusy avocado cream cheese and a carrot and fennel slaw.
served with Quiche Florentine
Mixed eggs, onions, spinach, peppers, parmigiana-reggiano and feta cheese.
Accompanied with seasonal fruit salad & hash browns.
Vegetarian Black Bean Hash Benedict
A fresh vegetarian black bean chilli, potatoes and two perfectly cooked eggs
topped with a cold hollandaise sauce.
Coffee & Tea
Subject to change. Gratuities are not included in the ticket price.
Menu designed and prepared by Wheelhouse Culinary. 2020