See more and save, with a 24/48/72h Kingston Attractions Pass!
See more and save, with a 24/48/72h Kingston Attractions Pass!
Dining in the 1000 Islands is our signature experience: Relax at a reserved table onboard as spectacular scenery passes by on a Brunch, Lunch or Dinner Cruise.
The following menu is served on the Heart of the Islands Brunch Cruise.
Exclusively for Premium reservations
Chef’s Platter
An assortment of sweet and savoury bites: cheese, veggies, dried and fresh fruits, spreads.
Yogurt Parfait Ⓗ
Creamy yogurt mixed with fresh fruit and granola.
ⓥ Vegan substitute: Fresh fruit plate with berry coulis.
Strawberries & Cream Waffles Ⓗ
Crisp golden buttermilk waffles layered with strawberry mascarpone cream, drizzled in strawberry syrup, and finished with powdered sugar and fresh berries.
Garden Frittata Ⓖ Ⓗ
Baked egg frittata folded with seasonal vegetables, spinach, roasted garlic, cilantro and tomatoes. Garnished with creamy goat cheese, chives, and a pesto drizzle.
Tofu Shakshuka ⓥ Ⓓ Ⓗ
Chickpeas and tofu simmered in a spiced tomato
and bell pepper sauce. Served with vegan naan bread.
Dessert-of-the-day is included, or ask about upgrading to a specialty dessert.
Peameal Bacon ($)
Crispy Breakfast Potatoes ($)
Menu designed and prepared by our in-house culinary team.
We are happy to accommodate allergies and other dietary restrictions when possible: Please list allergies in the notes space provided under ‘Additional Information’ when booking online. Or let our team know when booking by phone so we can make note. Please notify us atleast 24hrs in advance.
For guests with severe allergies: please assess your own risk and comfort before dining with us. Meals are prepared in a small galley kitchen that uses shared equipment, and emergency response is slower by water. While we do our best to avoid allergens at your table, the kitchen and dining room is not an allergen-free environment.
