2021 Island Queen Dinner Menu
Served on the Sunset Dinner Cruise aboard the Island Queen.
A full-service cash bar is available on board.
Included with Premium Table
watermelon & feta
heirloom tomato, macerated cucumber, feta
lemon, and extra virgin olive oil
Canadian Beef Short Rib
8-hour braise, fingerling potatoes
summer squash and creamy whipped feta
Lake Ontario Pickerel
seared pickerel, shaved fennel
white wine vinegar and crisp Panzanella
Madras red curry, chickpeas, zesty lemon yogurt
fresh coriander and warm naan
mixed berry short cake with Chantilly cream and mint
Locally sourced ingredients:
Extra Virgin Olive Oil from Kingston Olive Oil Company
Subject to change. Gratuities are not included in the ticket price.
Menu designed and prepared in-house by Wheelhouse Culinary.