2021 Island Queen Lunch Menu
Served on the Heart of the Islands Lunch Cruise aboard the Island Queen.
A full-service cash bar is available on board.
Included with Premium Table
Watermelon & feta
Artisanal greens with cucumber, carrot, cherry tomato, radish.
Finished with cider vinaigrette.
Canadian Beef Short Rib
16-hour braise, roasted garlic redskin mashed potatoes
frenched carrot & beef demi glaze
Roasted Chicken Supreme
Slow roasted chicken supreme
wild rice pilaf with tarragon cream sauce
Beyond Meat vegetarian patty, soft brioche, feta
crispy cucumber and turmeric aioli
white chocolate lemon cheesecake with Chantilly cream
Locally sourced ingredients:
Extra Virgin Olive Oil from Kingston Olive Oil Company
Subject to change. Gratuities are not included in the ticket price.
Menu designed and prepared in-house by Wheelhouse Culinary.