2021 Island Queen Lunch Menu
Served on the Heart of the Islands Lunch Cruise aboard the Island Queen.
A full-service cash bar is available on board.
Included with Premium Table
Artisanal greens with cucumber, carrot, cherry tomato, radish.
Finished with cider vinaigrette.
Canadian Beef Short Rib
8-hour braise, fingerling potatoes
summer squash and creamy whipped feta
Lake Ontario Pickerel
seared pickerel, shaved fennel
white wine vinegar and crisp Panzanella
Beyond Meat vegetarian patty, soft brioche, feta
crispy cucumber and turmeric aioli
mixed berry short cake with Chantilly cream and mint
Locally sourced ingredients:
Extra Virgin Olive Oil from Kingston Olive Oil Company
Subject to change. Gratuities are not included in the ticket price.
Menu designed and prepared in-house by Wheelhouse Culinary.