2018 Menu. Our culinary team adjusts menus seasonally. The information on this page reflects the menu from the 2018 cruise season. 2019 menus will be published no later than April, 2019
Served on the Sunset Dinner Cruise, when the cruise is offered on the Island Star. Cruise ticket includes an amuse-bouche, breads and salad, a choice of entrée, and dessert with coffee and tea. A full-service cash bar is available on board. Subject to change.
Chef’s Amuse Bouche
Assorted fresh rolls with herb butter.
Arcadian Summer Salad
Arcadian mixed lettuce with blackberries, goat cheese & pickled red onions drizzled with our original blackberry vinaigrette dressing.
Shrimp Cocktail $8.00 – five plump shrimp served with cocktail sauce and lemon wedge.
Ahi Tuna $8.00 – seared rare ahi tuna with matchstick vegetables and citrus gastrique.
Choice of Entrée
Brie Stuffed Chicken Supreme
Roasted chicken breast stuffed with basil, cranberries and brie cheese, topped with our maple blueberry balsamic reduction, served with red skinned garlic mashed potato and vegetable medley
Fresh Ontario boneless trout fillet topped with lemon dill butter, baked and served with ancient grain and quinoa pilaf and vegetable medley.
Rack of Lamb
Roasted rosemary infused rack of lamb served with a Dijon mustard and mint reduction, served with red skinned garlic mashed potato and vegetable medley
8oz Filet Mignon
Two filets topped with our shallot, red wine demi-glace, served with red skinned garlic mashed potato and vegetable medley
Roasted Vegetable Stack
Roasted green peppers, zucchini, red onion, eggplant, cherry tomato, and tofu stacked on a Portobello mushroom, drizzled with a roasted red pepper sauce, served with ancient grain and quinoa pilaf, and a samosa with cranberry salsa
Add a 4oz Filet Mignon Medallion to any entrée – $10.00
Add roasted wild mushroom blend to any entrée – $5.00
Chef’s Dessert of the Day
Upgrade your dessert to a Chocolate Lava Cake or Carrot Cheesecake also available starting at $8.00
Coffee & Tea
Gratuities are not included in the ticket price.
Menu designed and prepared by Wheelhouse Culinary.