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Lunch Menu

Dining in the 1000 Islands is our signature experience: Relax at a reserved table onboard as spectacular scenery passes by on a Brunch, Lunch or Dinner Cruise.

The following menu is served on the Heart of the Islands Lunch Cruise.

Wine Tasting Wednesdays

On Wednesdays in July and August, the Lunch Cruise includes a small sharing board for your table with a flight of three rotating wines to sample and enjoy.

Premium Appetizer

Exclusively for Premium reservations

Chef’s Platter
An assortment of sweet and savoury bites: cheese, veggies, dried and fresh fruits, spreads.

Appetizer

Harvest Salad Ⓖ Ⓗ
Arugula, radish, golden beets, green apple, goat cheese and dried cranberries.
Dressed with a sweet onion vinaigrette.
Dairy-free without goat cheese.

Main Course: Choice of Entrée

Braised Short Rib Ⓗ
Slowly braised beef short rib. Served with redskin mashed potatoes,
seasonal vegetable and a peppercorn demi-glace.

Chicken Supreme Ⓖ Ⓗ
Roasted chicken breast and wing, with house-made rosemary cream sauce.
Served with redskin mashed potatoes and seasonal vegetable.

Stuffed Pepper ⓥ Ⓖ Ⓓ Ⓗ
A halved bell pepper stuffed with a black bean and wild rice medley. Garnished with caramelized onions and marinara. Served with roasted red potatoes and seasonal vegetable in a carrot-butternut squash puree.

Dessert

Dessert-of-the-day is included. Or, ask about upgrading to a specialty dessert.

Add-ons:

Soy Honey Mushrooms with Parsnip Puree ($)
Bruschetta on Ciabatta ($)
Bacon Wrapped Jalapeno with Charred Scallion Crema ($)

ⓥ Vegan | Ⓖ Gluten Free | Ⓓ Dairy Free | Ⓗ Halal

Menu designed and prepared by our in-house culinary team.

We are happy to accommodate allergies and other dietary restrictions when possible: Please list allergies in the notes space provided under ‘Additional Information’ when booking online. Or let our team know when booking by phone so we can make note. Please notify us atleast 24hrs in advance.

For guests with severe allergies: please assess your own risk and comfort before dining with us. Meals are prepared in a small galley kitchen that uses shared equipment, and emergency response is slower by water. While we do our best to avoid allergens at your table, the kitchen and dining room is not an allergen-free environment.